Hello everybody!
Our story started when we finished our pastry studies and we decided to share our love for this art with the society, and that's the reason for this blog.
We started from the bottom, giving service in some events like UJI’s graduations or SAMSUNG’s events.
Step by step we have been growing and learning a lot thanks to these entities that trust us.
Moreover, we have just created the blog to upload recipes so that they know us better and try to help people to solve doubts in a simpler way.
There is no better time to start than right now, so we leave you a recipe to start in this world!
INGREDIENTS
Butter
3 Eggs
Buttermilk
Oil
Leaveners (baking powder and baking soda).
3 – 9″ round cake pans
DECORATE IT
The funniest part! There are many ways you can decorate a funfetti cake. You can cover the entire cake in sprinkles, add buttercream swirls and a light dusting of sprinkles on top, or add sprinkle splatters.
NOW, YOU'RE THE MASTER.
HAVE FUN, GET CREATIVE
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